Oh yes, we’re going there. If you’re a familiar face, my weirdo culinary antics will come at no surprise. I eat strange-core.
I’m excited to finally participate in Laura’s Strange But Good link up. Go check out what the other weirdos are doing every Friday.
(If you want.)
I’ve confessed my love for the Peanut Butter, lettuce and mayo sandwich before. Now I’d like to show you how it’s really done.
I introduce you to the (P)BLT & Nayo.
Like a BLT but with Peanut Butter instead of bacon. Add bacon if you’re into it for sure. So good.
Assemble Ingredients:
Note: this is not a (P)BLT sandwich in the traditional sense because bread is so 2008 is complicated for me. I use lettuce “buns.” It’s like a salad you can eat with your hands!
To make a good lettuce bun you lob a bit off the side of the head and cut down following the natural curve.
The next part is hard to explain. Balance some of the larger leaves and some of the smaller leaves for each half.
Whatever.. you’ll get it.
Then it’s Captain Obvious time.
Peanut Butter, tomatoes and Vegenaise OR regular mayo (Those are your only two options.. none of that nayonaise nastiness. Ugh.)
You could stop there… but why?
I add onions and half sour pickles, of course.
Because Pickles and Peanut Butter.
BOOM. There you have it.
Now go play!
Put it between bread or in a wrap. Add meat if you want. Leave out the mayo (jealous mayo haterz).
Basically what I am saying is this:
Peanut Butter on your sandwich. It’s not just for Jelly anymore.
*I capitalize Peanut Butter (and Jelly) out of principal and personal doctrine.
Don’t forget to go over to Laura’s blog for SBG Friday (and then subscribe!)
- Lay it on me! You know I love the honesty. Will you would you try it? Did I gross you out? Mildly intrigued? Feeling queasy?
- What is something you eat that would be considered strange but good?
- What do you use as the plural of tomato (and potato)?






















